Cafe diners or Char Embrace the refreshing air, Cook like a pro Advanced Search Recipes Authentic. Experience Restaurants. Events Roadshows. Recipes All. Experience All. Both curries can be paired with a variety of food including rice, noodles, or protein. Protein can be in the form of poultry and meat products like beef, pork, and chicken. Seafood like shrimp is also a popular choice to combine with both curries. However, duck and tofu are more likely to be combined with a red curry.
The same is true for vegetables being paired with green curry. Both green and red curries are two types of Thai curry. Both are based in coconut milk and share staple ingredients like lemongrass, fish sauce, shrimp paste, shallots, garlic, and other spices.
The names of the dishes come from their color. Another similarity is that they are often paired with similar proteins; beef, pork, chicken, and seafood. A distinction is made for duck, tofu, and vegetables. Duck and tofu are associated with red curry while vegetables go with green curry. Both red and green curry can come as pastes and are later added to form the curry. The red curry paste, in addition, is more versatile and can be applied to other dishes other than red curry.
As dishes, red and green curry can have different recipes depending on the person who prepares them. The main difference between the two curry dishes is the color and the chilies used. It is cooked with dried red chilli that is soaked to remove the harshness and the heat from it. Soaking the chillies also lends an excellent flavor to the dish.
Thai red curry is very soupy as the chilli paste is mixed with coconut milk or water. The curry varies from region to region. In Thailand, the red chillies can be hotter than they are in India or vice versa, depending on where the chillies were grown. Hence, the taste of the curry prepared in the subcontinent is a little different from what it tastes in Thailand. However, the ingredients remain the same. Red Thai curry is made of 20 red chillies. Thai green curries also have basil, coriander and lime leaf added to them, to enhance the flavor and green tinge.
In South Thailand bird's eye chillies are added in green Thai curry, which makes it spicier and hotter than the red Thai curry. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.
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