Such a nice change. Thank you for sharing. Reply Nathalie September 29, , pm Delicious!! A keeper! Reply Gina September 28, , am Made this for friends and it was a huge hit!
Highly recommend making extra pan sauce and the method with onions, apples and rosemary. Only sharing these changes to show you that the recipe can be easily adapted to suit your needs and still works really well.
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Save my name, email, and website in this browser for the next time I comment. Here you will find easy recipes for home cooks that you will want to make again and again. More about us…. Perfectly juicy, tender chicken breasts are possible when you follow our simple recipe.
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Adam and Joanne's Tips What pork chops to use: We call for 1-inch thick chops in the recipe, but you can use thinner or thicker chops as a substitute. Keep in mind that thinner chops will cook much quicker, so keep your thermometer close by. Bone-in chops are an excellent option, too. The bone will add a minute or two of extra cook time. Can I use my favorite spice rub?
Yes, absolutely. Just make sure the spice rub is salt-free. Make an onion-apple pan sauce: After removing the cooked pork chops from the skillet, add sliced onions, apples and a bit of fresh thyme. Rating: 5 stars. I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather.
My wife even told me to go online and give it five stars. No argument from me!! Read More. Most helpful critical review Robyn. Rating: 3 stars. I also baked it in the oven, as others did.
I was not impressed at all. I had pork in a watery sauce and the meat had no flavor. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. Which was better than after just baking it. I may try this on the grill, I don't use my grill much in the winter. Otherwise, I will not be making this recipe again. Reviews: Most Helpful. Jill Hodges Betts.
I baked it in the oven. I turned them over every 15min, so twice. When I turned them, I brushed them with the glaze. They were so yummy, I'm making it again tonight. Honey mustard fans, this ones for you. Courtesy of Diethood.
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I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the bone adds so much extra flavors.
I love bone-in pork rib chops or center cut as the fat and bone marrow infuse the dish with extra flavors, making the chops juicier. You may use boneless chops if you want leaner meat as the fat has been removed.
The end result will be drier and less juicy. Start out by adding cooking oil and butter to a skillet and then pan-sear the pork until each side turns golden brown. Add the garlic, thyme, salt and black pepper for seasoning and dinner is done. Serve this dish with pasta or rice. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
I made these pork chops tonight for dinner and they were tender and delicious. I will be using this recipe again soon! Man, this is a good one.
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